Articles Protecting our food: Can standard food safety analysis detect adulteration of food products with selected chemical agents?
Pedersen, Bjørn; Gorzkowska-Sobas, Agnieszka A; Gerevini, Marco; Prugger, Raffaello; Belenguer, Jose; Maletti, Marco; Ljønes, Marita; Gilljam, Berit Harstad; Tønsager, Janne; Opstad, Aase Mari; Davidson, Rebecca K.. Protecting our food: Can standard food safety analysis detect adulteration of food products with selected chemical agents?. TrAC. Trends in analytical chemistry 2016 ;Volum 85.(B) s. 42-46