Ljønes, Marita and Gerevini, Marco and Gorzkowska-Sobas, Agnieszka A and Belenguer, Jose > Article
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  • Articles Protecting our food: Can standard food safety analysis detect adulteration of food products with selected chemical agents?

    Pedersen, Bjørn, Gorzkowska-Sobas, Agnieszka A, Gerevini, Marco, Prugger, Raffaello, Belenguer, Jose, Maletti, Marco, Ljønes, Marita, Gilljam, Berit Harstad, Tønsager, Janne, Opstad, Aase Mari, Davidson, Rebecca K.

    Pedersen, Bjørn; Gorzkowska-Sobas, Agnieszka A; Gerevini, Marco; Prugger, Raffaello; Belenguer, Jose; Maletti, Marco; Ljønes, Marita; Gilljam, Berit Harstad; Tønsager, Janne; Opstad, Aase Mari; Davidson, Rebecca K.. Protecting our food: Can standard food safety analysis detect adulteration of food products with selected chemical agents?. TrAC. Trends in analytical chemistry 2016 ;Volum 85.(B) s. 42-46